New York Has a New Favourite Grocery Store
By Wim Langedijk for HURS
New York Has a New Favourite Grocery Store
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By HURS Team
1
She Designs the Book Covers You Judge
Na Kim, a Brooklyn-based artist originally from Seoul, has made a significant transition from designing acclaimed book covers for authors like Sheila Heti and Raven Leilani at Farrar, Straus and Giroux to painting. In 2021, she became the art director of The Paris Review, collaborating on a redesign of the magazine's visual identity. Her debut painting exhibition, "Memory Palace," is currently on display at the Nicola Vassell Gallery in New York City. The exhibition showcases her evolution from graphic design to fine art, highlighting her unique artistic journey.
NEW YORK TIMES
Happier Grocery, sitting in New York’s Lower East Side, has quietly become a favourite among the fashion crowd, attracting designers, models, and stylists with its organic snacks, nutrient-packed smoothies, and effortlessly curated selection of pantry staples. Unlike glossy wellness markets, its unpretentious, almost DIY aesthetic aligns with the city’s creative scene, making it feel more like an extension of a designer’s studio than a traditional grocery store. In a city where fashion and food culture intertwine, Happier Grocery has become a low-key cultural hub, a place where industry insiders cross paths between fittings and shows, drawn by its mix of understated cool and quiet luxury.
SSENSE
In today's fashion scene, minimalism is making a notable comeback, with several brands leading the charge towards sleek simplicity and timeless elegance. The Row stands at the forefront, captivating a global audience with its luxurious pieces. Similarly, brands like Khaite and Another Tomorrow in New York, along with Toteme in Stockholm, Dusan in Milan, and Tove in London, are redefining minimalist aesthetics. These brands emphasize quality craftsmanship and enduring designs, encouraging consumers to embrace understated luxury over overt branding. This movement not only reflects a desire for refined sophistication but also aligns with sustainable fashion principles, promoting the idea of investing in fewer, better-made pieces that stand the test of time.
HOW TO SPEND IT
Lately, there’s been a buzz around bold, briny foods—think pickles, olives, and tinned fish. These salty, tangy bites, once seen as niche or old-school, are now everywhere, from restaurant menus to home pantries. People are loving their flavours and the sense of adventure they bring to eating. Plus, with the growing interest in fermented and preserved foods for their health benefits, it makes sense that these “pick me” foods are having a moment. Whether it’s for the taste, nostalgia, or just the cool factor, they’ve definitely earned their spot in modern food culture.
VOX
Arthur C. Brooks’ discusses ditching surface-level chat and diving into real, meaningful conversations. He shares a story about a dinner in Madrid where the hostess surprised everyone by asking couples to talk about major crises in their marriages. Instead of awkward silence, it led to deep, genuine connections. Brooks insists that embracing “big talk” is the key to both happiness and effortless socializing. His TALK formula—Topics, Asking, Levity, and Kindness—acts as a blueprint for conversation that is thoughtful, engaging, and magnetic. Because in an era where style extends far beyond what we wear, the most intriguing thing of all might just be a captivating exchange of ideas.