LATEST
An Architect of Deliberate Friction
We spoke with architect Katja Pargger about the importance of tension, developing taste and her love of cooking.
The Real Work and the Real Questions of Tourism
Zita Cobb, founder of Fogo Island Inn and one of the most singular voices in tourism, on why the real work of hospitality isn't about capturing market share, but about whether what you're building will still matter in a hundred years.
The Healing Power of the Feminine
Fleur Huijskens on why the world of wellness has become too rigid, too masculine, too serious, and what happens when women lead from joy, intuition and play instead.
Building What Can’t Be Measured
Alexandra Pisani, General Manager of Corinthia Palace, on the gap between what wellness spaces promise women and what they actually deliver, and why depth can't be engineered through aesthetics alone.
Another Side of Sylvia Plath’s Story
HUR Reads is our definitive shortlist of the most prominent articles from around the web.
Italian-Made Lace-Ups and A Folding Screen by Hermès
Our curated product edit recommends standout fashion, art, food, and design — both old and new.
The Eloise Effect
Valentina De Santis, owner and CEO of Passalacqua and Grand Hotel Tremezzo, on growing up roaming hotel corridors, what changes when women lead with what she calls la vera accoglienza — and why she's never quite outgrown her inner Eloise.
Who Gets to Build the Future of Hospitality?
Who gets to build the future of hospitality? SmartFlyer COO Erina Pindar asks the question in the first of five essays we're publishing in partnership with HERitage — SmartFlyer's collective connecting the women shaping hospitality's most culturally compelling properties.
Jess Hannah Révész
The Woman behind J. Hannah on LA’s Secret Japanese Tea House and Midori Notebooks
A Candid Conversation with Tracey Emin
HUR Reads is our definitive shortlist of the most prominent articles from around the web.
A Vintage Cartier Watch and an Accessory for the Literate
Our curated product edit recommends standout fashion, art, food, and design — both old and new.
Music's Most Culture-Conscious Executive
We sat down with RCA Records’Managing Director to speak about building artists, shaping culture, and the evolving responsibility of the modern music label.
How Women Are Rewriting the Rules of the French Culinary Scene
In French kitchens, a new generation of women chefs is rethinking how restaurants are run. Anna Prudhomme speaks to those building their own spaces—driven by shared leadership, fair working conditions, and a rejection of the industry's entrenched hierarchies.
Life Advice from Pamela Anderson
HUR Reads is our definitive shortlist of the most prominent articles from around the web.
Best in Class Necessities and a Dutch Art Deco Bench
Our curated product edit recommends standout fashion, art, food, and design — both old and new.
At Frieze LA, the Most Interesting Art Is Free
At Frieze LA, culture isn't high or low. Bonnie Langedijk examines how Los Angeles built a creative ecosystem from the ground up, and what the art world can learn from a city that never enforced a hierarchy.
Louise Bourgeois’ Dark, Brilliant Exploration of Womanhood
HUR Reads is our definitive shortlist of the most prominent articles from around the web.
A Tool for Ikebana Enthusiasts and Sophie Buhai Earrings
Our curated product edit recommends standout fashion, art, food, and design — both old and new.
For Those Who Love Wine—Even When They're Not Drinking It
We spoke with Maggie Frerejean-Taittinger and Constance Jablonski about creating a luxury non-alcoholic category, challenging wine tradition and why conviviality matters more than sobriety.
On Beauty: Zélikha Dinga
We spoke with Zélikha Dinga, chef and founder of Caro Diario, about growing up in her mother's bookshop, why she separates beauty from prettiness, and what happens when food enters the creative conversation. In partnership with Saie.
We spoke with architect Katja Pargger about the importance of tension, developing taste and her love of cooking.