Do We Just Eat with Our Eyes Now?
By Wim Langedijk for HURS
Do We Just Eat with Our Eyes Now?
HUR Reads is our definitive shortlist of the most prominent articles from around the web.
By HURS Team
1
Tilda Swinton: “We Need Cinema Now More Than Ever”
In her chat with The Talks, Tilda Swinton looks back on her early days making films in 1980s London, especially her work with director Derek Jarman. Swinton talks about how freeing it was to shoot experimental films on a shoestring budget, without worrying about commercial success. These days, she feels it’s harder for new filmmakers to get bold, unconventional stories out there, even with platforms like YouTube. Still, she’s a big believer in staying true to your creative instincts and not bending to what the market wants. For her, cinema is more important than ever, it’s a way to build empathy and let people see the world through someone else’s eyes.
THE TALKS
Pray Krishna talks about how restaurants today are really leaning into creating a whole atmosphere—not just focusing on the food, but the entire experience. With traditional nightclubs on the decline, a lot of people are turning to restaurants as their go-to social spots. So now, more than ever, places are putting serious thought into things like music, lighting, and decor to make the atmosphere just as memorable as the meal. It’s all about blending dining and entertainment, giving guests a space that feels fun, social, and immersive. Basically, the vibe is becoming just as important as what’s on the plate.
THE NEW YORK TIMES
This article dives into Bluesky, a new social media platform that’s trying to shake things up by making the internet a little less toxic. Started by Jay Graber after Elon Musk took over Twitter and Trump got reelected, Bluesky is all about giving users more control. It’s built on an open-source system called the AT Protocol, which means people can tailor their feeds, use their own moderation tools, and basically shape their online experience however they want. Unlike most social media apps, Bluesky doesn’t run ads—so it’s not chasing clicks or outrage for profit. Instead, it’s focused on community-driven content and a healthier digital space. Of course, there are still some big hurdles, like making sure it stays truly decentralized and managing investor expectations, but the goal is to build a social network where users call the shots.
THE NEW YORKER
In this episode with Mel Robbins, Robbins sits down with Dr. Stacy Sims, a renowned exercise physiologist and nutrition scientist, to discuss how traditional fitness advice often fails women. Dr. Sims emphasizes that women should not train like men, as hormonal differences significantly impact energy, metabolism, and recovery. She explains that practices like intermittent fasting, fasted workouts, and extreme calorie restriction can be detrimental to women's health, potentially leading to fatigue and weight gain. Instead, Dr. Sims advocates for aligning nutrition and exercise with the menstrual cycle, focusing on strength training, adequate fueling, and recovery to optimize health and performance at every life stage, including perimenopause and menopause. This episode offers a science-backed approach to fitness and nutrition tailored specifically for women.
THE MEL ROBBINS PODCAST
Leo Lewis profiles Toru Shimokawa, a self-taught Japanese architect from Kyushu, renowned for blending traditional Japanese aesthetics with contemporary design. Shimokawa's work is characterized by a meticulous attention to detail and a deep appreciation for natural materials, reflecting his commitment to creating spaces that harmonize with their surroundings. His architectural philosophy emphasizes the importance of sensory experiences, aiming to evoke emotion and tranquility through design. By integrating elements of Japan's cultural heritage with modern architectural practices, Shimokawa is crafting a unique design language that resonates both locally and internationally.