Artists on Their Debuts and Other Things to Read This Week
By Wim Langedijk for HURS
Artists on Their Debuts and Other Things to Read This Week
HUR Reads is our definitive shortlist of the most prominent articles from around the web.
By HURS Team
1
Origins
Lovia Gyarkye and Nicole Acheampong ask numerous individuals who influenced culture on the thing that started it all, and what they would do differently today. From Sevigny’s acting debut in the iconic 1995 film Kids, to Tracy Chapman’s first album. In short paragraphs we get an insight into the minds of those who created work that changed the way we look at film, music, art, design and fashion today.
THE NEW YORK TIMES
Writer Allie Jones speaks with Tree Paine – Taylor Swift’s publicist – highlighting her pivotal role in managing Swift’s public image and navigating the complexities of the music industry. Paine, known for her strategic approach and dedication to her clients, shares insights into her career and the challenges of representing one of the world's biggest pop stars. Jones delves into Paine's background in journalism and public relations, tracing her journey to becoming a trusted advisor to Swift and other high-profile artists.
THE WALL STREET JOURNAL
The article takes us into the world of sushi, focusing on Sushi Meino, a small six-seat sushi joint in Tokyo, and its star chef Mei Kougo. What sets Kougo apart? Well, she's a woman in a profession typically dominated by men. The piece sheds light on the challenges women face in becoming sushi chefs, from societal biases to physical demands. Despite these hurdles, Ingaki speaks with other pioneering female chefs like Yukiko Okuzumi of Edo-mae Mimatsu and Yuko Suzuki of Sushi Yuko, who have broken barriers and mastered the art of sushi-making. We are also introduced to Sachiko Shimizu of Wakana Sushi, likely Japan's oldest self-taught female sushi chef. Shimizu's story, her dedication to her craft, and the unique offerings of her restaurant provide a glimpse into the diverse and evolving world of sushi in Japan.
THE FINANCIAL TIMES
Exploring the rich culinary landscape of Flushing, Queens, and its diverse array of flavors from around the world. Writer Jianyang Fan dives into the neighborhood's vibrant food scene, which includes Chinese, Korean, Indian, and Latin American cuisines, among others. The article explores the history and cultural significance of these foods, tracing their origins and the ways in which they have evolved over time. Through interviews with local chefs and residents, Fan captures the essence of Flushing's culinary identity and the role it plays in bringing the community together through the universal language of food.
THE NEW YORKER
Magdalene Odundo's sculptures draw inspiration from various cultures and historical periods, and her exhibition at Houghton Hall marks her as the first woman and Black artist to showcase her work there. The renowned ceramicist, initially declined the opportunity to exhibit her work at Houghton Hall in Norfolk. However, after studying the history and context of the location, she agreed. Her pieces, described as anthropomorphic, challenge the surroundings while inviting everyone to contemplate the human form. The exhibition includes displays such as a vessel in the Red Saloon and a sculpture in the Marble Parlour, which addresses themes of slavery and exploitation. Odundo's work reflects a search for peace and optimism amidst the complexities of human history and society.