LATEST
How Women Are Rewriting the Rules of the French Culinary Scene
In French kitchens, a new generation of women chefs is rethinking how restaurants are run. Anna Prudhomme speaks to those building their own spaces—driven by shared leadership, fair working conditions, and a rejection of the industry's entrenched hierarchies.
At Frieze LA, the Most Interesting Art Is Free
At Frieze LA, culture isn't high or low. Bonnie Langedijk examines how Los Angeles built a creative ecosystem from the ground up, and what the art world can learn from a city that never enforced a hierarchy.
The Return of the Hand
Valerie van Maarschalkerwaart explores how our obsession with craftsmanship challenges the value of time and the human condition.
Can Art Be the Key to Integration for Refugee Women?
Anna Prudhomme explores how École Monique Apple transforms language learning through art, helping refugee women rebuild their professional lives in France.
Who gets to build the future of hospitality? SmartFlyer COO Erina Pindar asks the question in the first of five essays we're publishing in partnership with HERitage — SmartFlyer's collective connecting the women shaping hospitality's most culturally compelling properties.